Hey! I’m Tilli, the face behind the mixer at Tilli Bakes.

Tilli Bakes began during the 2022 lockdown — when the world hit pause and I hit the kitchen. What started as a way to pass the time quickly turned into a sweet obsession with rich brownies, buttery blondies, and the always popular old-school bread pudding (because some British classics deserve a comeback).

I bake in small batches with simple ingredients, bold flavours, and a lot of love — no fancy stuff, just good old-fashioned treats made for sharing… or secretly stashing for yourself.

If you’re into gooey centres, golden edges, and a little nostalgia baked in, you’re in the right place.