Classic Bread Pudding

A humble bake with big flavour. Our classic bread pudding is made the old-fashioned way — thick chunks of bread soaked in brown sugar, butter, and warming spices, then baked until golden and perfectly squidgy.

Packed with plump raisins and a hint of cinnamon, this is a proper British classic that’s all about comfort and zero fuss. No custard needed — just rich, chewy edges, a soft centre, and nostalgic flavour in every bite.

Also available during the festive season with brandy-soaked fruit for an extra warm, boozy twist. Perfect for gifting, sharing, or just hoarding for yourself (we won't tell).